Monterey Potatoes

By Lalamirand

Ingredients

• 4 cups peeled and sliced russet potatoes
• 3/4 cup sliced red bell pepper
• 1/4 cup chopped shallots
• 1 tablespoon all-purpose flour
• 1 teaspoon LAWRY’S Garlic Salt
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon dry mustard
• 1/2 cup milk
• 1 cup (4 ounces) grated Monterey Jack cheese

Preparation

Step 1

In lightly greased 8-inch square microwave-safe baking dish, combine potatoes, bell pepper and shallots Cover with plastic wrap, venting one corner. Microwave on HIGH 10 to 12 minutes, stirring every 4 minutes Set aside and keep covered. In 2-cup glass measure, combine Hour. Garlic Salt, basil and mustard; blend well. Gradually stir in milk.
Microwave on HIGH 3 minutes, stirring after 1 minutes. Add cheese; stir until cheese melts. Pour over potato mixture and toss to coat.
Makes 4 servings