Tim Hortons Chili - CopyCat

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Tim Hortons Chili - CopyCat

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A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing. If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours. Chili can be made ahead and refrigerated overnight. Freezes well too so would be good OAMC recipe. Prep time, cooking time, and servings are estimates.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 2

    pounds ground beef

  • 1

    tablespoon olive oil

  • 3

    onions, diced

  • 3

    celery ribs, diced

  • 1

    green pepper, diced

  • 1

    can (19 ounce) dark red kidney beans, rinsed, drained

  • 2

    cans (10 ounce) mushroom pieces, drained, chopped

  • 2

    cans (10 ounce) tomato soup, undiluted

  • 1

    can (28 ounce) diced tomatoes with juice

  • 2

    tablespoons chili powder, divided

  • 1

    teaspoon oregano

  • 1

    teaspoon salt

  • ¼

    teaspoon pepper

  • 1

    teaspoon sugar

  • 2

    garlic cloves, minced or 3 teaspoons garlic powder

Directions

Brown the ground beef in olive oil in a large frying pan; place in a large pot. Saute onion, celery and green pepper in same frying pan, in the oil left from frying the ground beef. Add a little of the chili powder. Add saut veggies to the ground beef. Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid. Add rest of chili powder, oregano, salt, pepper, sugar, and garlic. Stir ingredients together well. Cover and simmer for one hour, stirring occasionally. Remove cover and simmer for 30 minutes or more, stirring occasionally.


Nutrition