Oven-Baked Ribs with Maple Barbecue Sauce*(GOOD)*

By carvalhohm

Ingredients

• Maple Barbecue Sauce:
• 1 tablespoon paprika
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 3 pounds pork back ribs or pork side ribs
• 1/2 cup ketchup
• 2 tablespoon cider vinegar
• 1 tablespoon maple syrup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder

Details

Servings 4
Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

Combine paprika, sugar, salt, cumin, coriander, cayenne and oregano; rub all over ribs. Place on rack in roasting pan; roast in 425° oven for 45 minutes, turning once. Pour off fat.

*Maple Barbecue Sauce*: Meanwhile, in saucepan, bring ketchup, vinegar, maple syrup, Worcestershire sauce and chili powder to boil. Reduce heat and simmer, stirring often, for 10 minutes. Brush all over ribs. Roast until sticky, about 10 minutes.