Triple-Layer Mud Pie

By dashy_65

Ingredients

• 1 Deep Dish Pie Crust, thawed
• 3 sq. semi-sweet baking chocolate, melted
• 1/4 c. sweetened condensed milk
• 1/2 c. toasted chopped pecans
• 2 c. cold milk
• 2 pkg (4 oz size) instant chocolate pudding mix
• 1 (8 oz) Cool Whip, thawed

Preparation

Step 1

Bake pie crust according to directions on package. Cool. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 mins. or until well blended.

Spoon 1 1/2 cups of the pudding over pecans in crust. Add half of the Cool Whip to remaining pudding; stir with wire whisk until well blended. Spread over pudding in crust; top with remaining Cool Whip. Refrigerate 3 hours or until set.