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Ingredients
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 T corn syrup
- 1/4 cup chopped pecans
- 11 oz can soft breadsticks
- 1 T sugar
- 1/2 tsp cinnamon
Preparation
Step 1
Heat oven to 375.
In small bowl, combine butter, brown sugar and corn syrup. Spread evenly in bottom of ungreased 8 or 9 inch round pan. Sprinkle w/pecans. Remove dough from can. Separate into 8 coils. Combine sugar and cinnamon. Dip one side of each coil in sugar-cinnamon mixture. Arrange coils sugar side down over pecans in pan. Sprinkle w/any remaining sugar. Bake for 19-24 minutes. Cool 1 minute and invert onto serving plate.