Mango Chicken

By á-2421

Ingredients

• 2 Tbsp butter
• 6 skinless, boneless chicken breasts
• salt and pepper to taste
• 1 onion, chopped
• 1 large red pepper cut in thin strips
• 1 Tbsp finely chopped fresh ginger
• 2 cloves garlic, minced
• 1 cup whipping cream
• 1/3 cup mango or peach chutney
• 2 Tbsp Dijon mustard
• 1 Tbsp red wine vinegar
• 3 green onions thinly sliced
• ¼ cup coarsely chopped cashews

Preparation

Step 1

Melt butter in large frying pan over medium heat. Sprinkle chicken with salt and pepper; add to pan. Cook turning once, until golden and cooked through, 4-5 minutes per side. Remove chicken to a platter, cover loosely to keep warm. To pan, add onion, red pepper, ginger and garlic; cook, stirring frequently 1 minute. Whisk in whipping cream, chutney, mustard and vinegar. Bring sauce to a boil and simmer until slightly thickened. Reduce heat and add chicken. Stir in green onions , salt and pepper. Sprinkle with cashews.