Smothered Beef Enchiladas
By á-3763
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Ingredients
- 2 1/2 lbs of beef
- 1 can Taco envelope
- 1 can ( 4.5 oz ) chopped green chilies
- 2 can cream of chicken soup
- 1 ( 16 oz ) sour cream
- 8 ( *" ) flour tortillas
- 2 C Chedder cheese
Details
Preparation
Step 1
Cook beef.
Stir in Taco seasoning and 1/2 green chilies. Set aside.
Stir remaining green chilies, soup,sour cream.
Pour 1/2 of the mixture into 13 x 9 dish.
spoon meat evenly down tortillas and roll up.
Place seam side down.
Cover with soup and cheese.
Bake 350* 25 min
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