Smothered Beef Enchiladas

By á-3763

Ingredients

• 2 1/2 lbs of beef
• 1 can Taco envelope
• 1 can ( 4.5 oz ) chopped green chilies
• 2 can cream of chicken soup
• 1 ( 16 oz ) sour cream
• 8 ( *" ) flour tortillas
• 2 C Chedder cheese

Preparation

Step 1

Cook beef.
Stir in Taco seasoning and 1/2 green chilies. Set aside.

Stir remaining green chilies, soup,sour cream.
Pour 1/2 of the mixture into 13 x 9 dish.
spoon meat evenly down tortillas and roll up.
Place seam side down.
Cover with soup and cheese.



Bake 350* 25 min