Snickerdoodles
By á-3812
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Ingredients
- 1/2 cup margarine (softened)
- 1/2 cup shortning
- 1 1/2 cup sugar
- 2 eggs
- 2 3/4 cup flour
- 2 teaspoons cream of tarter
- 1 teaspoon soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Details
Preparation
Step 1
Heat oven to 400. Mix butter, shortning, 1 1/2 cup sugar and eggs. Blend in flour, cream of tarter, soda, and salt. Shape into balls (about the size of walnuts) Roll into the 2 tablespoons sugar and 2 teaspoons cinnamon. Bake 8 to 10 minutes.
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