Just Peachy Bread
By mamajan
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Ingredients
- 1 29-oz. can sliced peaches with juice
- 6 Tblsp sugar
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla
- 1 cup chopped pecans (optional)
Details
Servings 2
Preparation
Step 1
Puree peaches, peach juice, and 6 Tblsp sugar until smooth. Cream together butter and 1 1/2 cups sugar. Add eggs, beating well, then stir in vanilla. Add dry ingredients alternately with pureed mixture; stir just to combine. Fold in nuts. Pour batter into greased and floured 9x5 loaf pans. Bake at 325 degrees for 55-60 minutes or until toothpick comes out clean. Cool 10 minutes in pans before turning out to cool.
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