Kale Chips
By á-1811
The crisped "chips" are terrific with soups & cocktails. Baking the leaves leaves a nutty addictive flavor .
Rate this recipe
0/5
(0 Votes)
Ingredients
- 12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
- 1 tablespoon olive oil
- salt and pepper to taste
- fine grated parmesan cheese optional
Details
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 25 minutes.
if adding cheese, sprinkle on top before throwing it into the oven.
You'll also love
- Smothered Sirloin Steak in Parm... 0/5 (0 Votes)
- Blueberry Pie with a Twist 0/5 (0 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
- Kale, Smoked Sausage, and Potato ... 0/5 (0 Votes)
Review this recipe