Mexican Pizza

Nutrition Facts Number of Servings: 1 Amount Per Serving Calories: 478 Total Fat: 15 g Saturated Fat: 4 g Cholesterol: 104 mg Sodium: 733 mg Total Carbohydrate: 37 g Dietary Fiber: 8 g Protein: 47 g

Mexican Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tortilla(s), flour, whole-wheat, 6½-inch

  • 4

    ounce(s) chicken, breast, oven roasted, skinless

  • ¼

    cup(s) salsa, mild

  • ½

    cup(s) pepper(s), red, bell, chopped

  • 2

    tablespoon pepper(s), green chile, diced

  • 1

    cup(s) spinach

  • 2

    tablespoon cheese, mozzarella, shredded, low sodium

  • ¼

    cup(s) avocado, sliced

Directions

Preheat oven to 425 degrees. Spray pan with non-stick spray. Heat over medium heat. Add bell pepper, green chiles and spinach to pan. Cook until spinach is wilted. Spread salsa on tortilla and top with chicken and spinach mixture. Sprinkle with cheese and bake until cheese melts. Top with avocado slices.


Nutrition

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