Deviled Eggs

By karen1

Ingredients

• 5  hard-cooked eggs, peeled
• 1 1/2  tablespoons  Dijon mustard
• 1 1/2  tablespoons  mayonnaise
• 5  pimiento-stuffed green olives, halved
• 1  teaspoon  Cajun seasoning

Preparation

Step 1

Cut eggs in half lengthwise; carefully remove yolks.

Mash yolks, and stir in mustard and mayonnaise; blend well.

Spoon yolk mixture evenly into egg whites. Place an olive half in the center of each; sprinkle with Cajun seasoning.