Eggnog French Toast Breakfast

By Reneeb

Ingredients

• 4 c eggnog
• 4 eggs
• 1 t nutmeg
• 1 t cinnamon
• 1 loaf bread, slice into 3/4 in pieces
• 1/3 c butter,melted
• icing sugar

Preparation

Step 1

whisk eggnog, eggs, nutmeg and cinnamon. lace bread in single layer in two 13 x 9 glass pans.

Pour custard over bread, divide into both pans.
can be left overnite and cooked in the morning at 350 for 30 to 40 minutes