Eggnog French Toast Breakfast
- 4 c eggnog
- 4 eggs
- 1 t nutmeg
- 1 t cinnamon
- 1 loaf bread, slice into 3/4 in pieces
- 1/3 c butter,melted
- icing sugar
whisk eggnog, eggs, nutmeg and cinnamon. lace bread in single layer in two 13 x 9 glass pans.
Pour custard over bread, divide into both pans.
can be left overnite and cooked in the morning at 350 for 30 to 40 minutes