Eggnog French Toast Breakfast

Eggnog French Toast Breakfast
Eggnog French Toast Breakfast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 c eggnog

  • 4 eggs

  • 1 t nutmeg

  • 1 t cinnamon

  • 1 loaf bread, slice into 3/4 in pieces

  • 1/3 c butter,melted

  • icing sugar

Directions

whisk eggnog, eggs, nutmeg and cinnamon. lace bread in single layer in two 13 x 9 glass pans. Pour custard over bread, divide into both pans. can be left overnite and cooked in the morning at 350 for 30 to 40 minutes

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