Tortellini with Edamame and Smoked Sausage
By kbove22
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound frozen cheese tortellini
- 1 cup shelled edamame*
- 1 cup diced red pepper
- 1 pound smoked sausage
- 1/2 cup Italian dressing
Details
Adapted from family.go
Preparation
Step 1
Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
Toss everything together with the Italian dressing and heat through one final time.
You'll also love
- Braised Beef Brisket, Southern... 0/5 (0 Votes)
- Grilled Pork Chops with Scallions,... 3/5 (1 Votes)
- Carbonara Style Rigatoni 0/5 (0 Votes)
- Slow Cooker Chicken and Sausage... 0/5 (0 Votes)
- Mardi Gras Pasta with Shrimp and... 0/5 (0 Votes)
- Tortellini alla panna 0/5 (0 Votes)
- Tortellini with Tex Mex Creme Sauce 0/5 (0 Votes)
Review this recipe