Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

1.5

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

1.5

servings

Ingredients

  • 3 potatoes

  • 3 tbsp. butter or margarine

  • 3 tbsp. flour

  • 1/2 tsp. salt

  • dash of pepper

  • 2 cups scalded milk

  • dash of paprika

  • grated cheese (optional)

Directions

Wash and peel potatoes; slice thinly. Spread about 1/3 of the slices in a buttered casserole dish. Melt butter in a saucepan, slowly blend in the flour, salt and pepper. Gradually add hot milk, stirring constantly, until thickened. Pour over potatoes. Place another layer of potatoes. Repeat, then cover with remaining sauce. Sprinkle with paprika. Bake, uncovered at 375 degrees for 1 hour or until potatoes are cooked through. In last few minutes add shredded cheese. Remove from oven. Allow cheese to continue melting. Serve.

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