Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 c chicken or vegetable stock
- 1 c fine noodles
- 1 c fresh Asparagus or brocolli or snow peas or frozen peas
- 4 eggs
- 1/4 c parmesan cheese
- 1 pinch nutmeg
Details
Preparation
Step 1
Boil stock, add noodles and vegetables for 5 minutes.
In bowl whisk eggs, cheese and nutmeg. Slowly pour into stock, stirring constantly.
Reduce heat and simmer for 3 minutes.
You'll also love
- Smothered Sirloin Steak in Parm... 0/5 (0 Votes)
- Blueberry Pie with a Twist 0/5 (0 Votes)
- Fettuccine with Sweet... 0/5 (0 Votes)
- Pasta with Mixed Seafood Recipe -... 0/5 (0 Votes)
- Mandarin Noodles 0/5 (0 Votes)
Review this recipe