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Chocolate Ganache

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Quick ganache made with evaporated milk and semisweet chocolate. Use for biscotti or any other recipe.

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Rate this recipe 3.6/5 (64 Votes)
Chocolate Ganache 0 Picture

Ingredients

  • 8 ounces semi-chocolate chips
  • 3/4 cups evaporated milk or heavy cream
  • 2 tablespoons butter
  • 1 tablespoon brandy, optional

Details

Servings 12
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Melt chopped chocolate chips in evaporated milk. Add butter and brandy (if using) and mix until smooth and shiny.

Cool slightly then dip biscotti or pour over cake or tart.

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