Herb Crusted Tilapia Filet with Roasted Cherry Tomatoes

By dwoods

Ingredients

• 6 oz. Tilapia filet
• 1 tsp. chopped parsley
• 1 tsp. chopped thyme
• 1 tsp. chopped basil
• 1 tsp. olive oil
• 8 cherry tomatoes
• Pinch of salt
• Pinch of pepper

Preparation

Step 1

Put chopped herbs and olive oil in bowl with salt and pepper, mix well and top over fish

Place fish onto sprayed sheet tray with cherry tomatoes and bake at 400 degrees for about 7-10 minutes

Fish will start to crack slightly when cooked

Serve with cherry tomatoes on thee side