- 8
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Ingredients
- 2 cans crescent rolls
- 2 8-oz pkgs. cream cheese
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup sugar and cinnamon (1/2 sugar +1 Tbsp. cinnamon)
- 1 stick margarine or butter (Mary used 1/2 stick)
Preparation
Step 1
Spray a 9x13 pan with Pam and line pan with one can of crescent rolls (stretch the rolls to have the large ends going along the 13" sides of the pan - the bottom gets completely covered; just sort of zig-zag).
Mix cream cheese, sugar and vanilla. Layer this on top of crescent rolls. Top with second can of crescent rolls.
Melt butter and pour on top, sprinkle with cinnamon sugar (Mary used a little more cinnamon).
Bake at 350 for 30 minutes. Let cool. Refrigerate for best flavor and to be able to cut. Make early so it has plenty of time to cool.