Easy Egg Drop Soup

By PatN

Very Good

Ingredients

• 3 C. chicken broth
• 1 tbsp cornstarch
• 2 tbsp water
• 1 egg, beaten
• 1 green onion

Preparation

Step 1

Heat chicken broth until boiling. Combine cornstarch and water. Slowly stir into broth. Bring to a boil; cook and stir until thickened. Reduce heat; drizzle egg into broth, stirring, constantly. Remove from heat and add onion.