Slow-Cooked Beans

By dette

This flavorful bean dish adds nice variety to any buffet...it's a bit different than traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans and prepared barbecue sauce and salsa.

Ingredients

• Ingredients
• 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 4 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (15 ounces each) butter beans, rinsed and drained
• 2-1/4 cups barbecue sauce
• 2-1/4 cups salsa
• 3/4 cup packed brown sugar
• 1/2 to 1 teaspoon hot pepper sauce

Preparation

Step 1

Directions
In a 5-qt. slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through. Yield: 16 servings.