Pumpkin Cake

This cake can be baked in 2 9x13 inch pans or 1 large slab cake pan.

Pumpkin Cake
Pumpkin Cake

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

-9x13 Pans

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Ingredients

  • CAKE

  • 2

    cups white sugar

  • 1

    cup oil

  • 4

    eggs

  • 2

    cups plain pumpkin

  • 2

    cups all-purpose flour

  • 2

    tsp baking powder

  • 1

    tsp baking soda

  • 1

    tsp cinnamon

  • 1

    tsp salt

  • CREAM CHEESE ICING

  • 4

    oz cream cheese

  • 2

    cups icing sugar

  • 6

    Tbsp butter or margarine

  • 1

    tsp vanilla

Directions

CAKE Preheat over to 350 F. Mix all dry ingredients together. Mix the wet ingredients together, then combine the wet and dry until well blended. Divide mixture into well greased baking pans and bake for about 20 minutes or until a toothpick inserted in the middle, comes out clean. ICING Beat all ingredients together until creamy. When the cake(s) has cooled enough, spread the icing evenly over the tops and sides.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: