Rate this recipe
0/5
(0 Votes)
Ingredients
- CAKE
- 2 cups white sugar
- 1 cup oil
- 4 eggs
- 2 cups plain pumpkin
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
- CREAM CHEESE ICING
- 4 oz cream cheese
- 2 cups icing sugar
- 6 Tbsp butter or margarine
- 1 tsp vanilla
Details
Servings 2
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
CAKE
Preheat over to 350 F.
Mix all dry ingredients together. Mix the wet ingredients together, then combine the wet and dry until well blended.
Divide mixture into well greased baking pans and bake for about 20 minutes or until a toothpick inserted in the middle, comes out clean.
ICING
Beat all ingredients together until creamy. When the cake(s) has cooled enough, spread the icing evenly over the tops and sides.
You'll also love
- Smothered Sirloin Steak in Parm... 0/5 (0 Votes)
- Blueberry Pie with a Twist 0/5 (0 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
Review this recipe