Bistro burgers

By LauraB-2

Ingredients

• BISTRO TURKEY BURGERS
• 1 envelope dry onion soup mix, divided
• 1/4 ¼ cup plus 2 Tbsp water
• 1 pound lean (93%) ground turkey
• 1 egg white
• 2 Tbsp snipped fresh parsley
• 1 garlic clove, minced
• 4 red onion slices, cut ½ inch thick
• 4 onion rolls, split
• 4 tablespoons honey mustard
• In large bowl, combine 3 tablespoons of soup mix with 2 tablespoons water. Add turkey, egg white, snipped parsley, and minced garlic clove. Mix gently but thoroughly. Form into 4 patties.
• Combine 1 tablespoon soup mix with ¼ cup water in small microwavable bowl. Microwave on high for 30 seconds.
• Place burgers and onion slices on grill. Brush both with basting sauce. Grill for 5 minutes; turn patties and onions and brush with basting sauce. Grill 5-6 minutes or until meat is no longer pink in center and onion is tender.
• Grill buns 1-2 minutes.
• Top burgers with honey mustard and onions.

Preparation

Step 1

BISTRO TURKEY BURGERS

1 envelope dry onion soup mix, divided
¼ cup plus 2 Tbsp water
1 pound lean (93%) ground turkey
1 egg white
2 Tbsp snipped fresh parsley
1 garlic clove, minced
4 red onion slices, cut ½ inch thick
4 onion rolls, split
4 tablespoons honey mustard

In large bowl, combine 3 tablespoons of soup mix with 2 tablespoons water. Add turkey, egg white, snipped parsley, and minced garlic clove. Mix gently but thoroughly. Form into 4 patties.

Combine 1 tablespoon soup mix with ¼ cup water in small microwavable bowl. Microwave on high for 30 seconds.

Place burgers and onion slices on grill. Brush both with basting sauce. Grill for 5 minutes; turn patties and onions and brush with basting sauce. Grill 5-6 minutes or until meat is no longer pink in center and onion is tender.

Grill buns 1-2 minutes.

Top burgers with honey mustard and onions.