Bistro burgers

Bistro burgers
Bistro burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BISTRO TURKEY BURGERS

  • 1

    envelope dry onion soup mix, divided

  • 1/4

    ¼ cup plus 2 Tbsp water

  • 1

    pound lean (93%) ground turkey

  • 1

    egg white

  • 2

    Tbsp snipped fresh parsley

  • 1

    garlic clove, minced

  • 4

    red onion slices, cut ½ inch thick

  • 4

    onion rolls, split

  • 4

    tablespoons honey mustard

  • In large bowl, combine 3 tablespoons of soup mix with 2 tablespoons water. Add turkey, egg white, snipped parsley, and minced garlic clove. Mix gently but thoroughly. Form into 4 patties.

  • Combine 1 tablespoon soup mix with ¼ cup water in small microwavable bowl. Microwave on high for 30 seconds.

  • Place burgers and onion slices on grill. Brush both with basting sauce. Grill for 5 minutes; turn patties and onions and brush with basting sauce. Grill 5-6 minutes or until meat is no longer pink in center and onion is tender.

  • Grill buns 1-2 minutes.

  • Top burgers with honey mustard and onions.

Directions

BISTRO TURKEY BURGERS 1 envelope dry onion soup mix, divided ¼ cup plus 2 Tbsp water 1 pound lean (93%) ground turkey 1 egg white 2 Tbsp snipped fresh parsley 1 garlic clove, minced 4 red onion slices, cut ½ inch thick 4 onion rolls, split 4 tablespoons honey mustard In large bowl, combine 3 tablespoons of soup mix with 2 tablespoons water. Add turkey, egg white, snipped parsley, and minced garlic clove. Mix gently but thoroughly. Form into 4 patties. Combine 1 tablespoon soup mix with ¼ cup water in small microwavable bowl. Microwave on high for 30 seconds. Place burgers and onion slices on grill. Brush both with basting sauce. Grill for 5 minutes; turn patties and onions and brush with basting sauce. Grill 5-6 minutes or until meat is no longer pink in center and onion is tender. Grill buns 1-2 minutes. Top burgers with honey mustard and onions.

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