Szechuan Pork

Szechuan Pork
Szechuan Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces soba (buckwheat) noodles, uncooked

  • 2

    teaspoons dark sesame oil

  • 1

    (1-pound) pork tenderloin, trimmed and cut into 2-inch strips

  • 1

    tablespoon chili garlic sauce (such as Lee Kum Kee)

  • 1

    teaspoon bottled ground fresh ginger (such as Spice World)

  • 3/4

    cup red bell pepper strips (about 1 small pepper)

  • 1/4

    cup fat-free, less-sodium chicken broth

  • 1 1/2

    tablespoons low-sodium soy sauce

  • 1

    tablespoon peanut butter

  • 3/4

    cup (2-inch) diagonally cut green onions (about 4 green onions)

Directions

1. Cook noodles according to package directions. Drain and rinse with cold water; drain. 2. Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions. Serve over noodles.

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