Cheese Ball

By á-3209

Carol McAteer's recipe

Ingredients

• 1 (5 oz) glass Old English Cheese
• 1 oz Treasure Cave Bleu Cheese (4 oz pkge)
• 1 large pkg Cream Cheese (8 oz pkg)
• 1/2 Garlic bud
• 1/2 small onion, grated
• 1 cup ground pecan pieces
• 12 sprigs parsley, chopped

Details

Adapted from recipe.com

Preparation

Step 1

Mix first 5 ingredients together well; mix pecan pieces with chopped parsley; mix 1/2 cup with cheese mixture; form a large ball and roll in other half of nut-parsley mixture

[Note: Can be kept for weeks in refrigerator]