Cheese Ball

Carol McAteer's recipe

Photo by Joyce F.
Adapted from recipe.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe.com

Ingredients

  • 1

    (5 oz) glass Old English Cheese

  • 1

    oz Treasure Cave Bleu Cheese (4 oz pkge)

  • 1

    large pkg Cream Cheese (8 oz pkg)

  • 1/2

    Garlic bud

  • 1/2

    small onion, grated

  • 1

    cup ground pecan pieces

  • 12

    sprigs parsley, chopped

Directions

Mix first 5 ingredients together well; mix pecan pieces with chopped parsley; mix 1/2 cup with cheese mixture; form a large ball and roll in other half of nut-parsley mixture [Note: Can be kept for weeks in refrigerator]

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