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Ingredients
- 1 (5 oz) glass Old English Cheese
- 1 oz Treasure Cave Bleu Cheese (4 oz pkge)
- 1 large pkg Cream Cheese (8 oz pkg)
- 1/2 Garlic bud
- 1/2 small onion, grated
- 1 cup ground pecan pieces
- 12 sprigs parsley, chopped
Details
Adapted from recipe.com
Preparation
Step 1
Mix first 5 ingredients together well; mix pecan pieces with chopped parsley; mix 1/2 cup with cheese mixture; form a large ball and roll in other half of nut-parsley mixture
[Note: Can be kept for weeks in refrigerator]
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