Chili Cheese Bread

By dette

Chilies lend a provocative and spicy flavor that embraces the sharp cheddar cheese-a perfect combination for tomato soup. For extra zing, choose well-aged cheddar cheese.

Ingredients

• 2/3 c milk
• 1 1/3 c. shredded sharp cheddar cheese
• one 4oz can diced green chile peppers, drained
• 1/3 c water
• 1 tbsp margaine or butter
• 4 c. bread flour
• 2 tsp sugar
• 1 tsp chili powder
• 3/4 tsp salt
• 1 1/4 tsp active dry yeast or brad machine yeast

Preparation

Step 1

2 pound size. Add the ingredients to the machine according to the nmanufacturere's directions, adding the cheese and chili peppers with the milk. Seledt the basic white bread cycle.