easy shrimp pasta for two

By barbell

Ingredients

• 2 tbsp. balsamic vinagrette dressing
• 1/2 lbs uncooked large shrimp, peeled and deveined
• 1/4 lb fettuccine, uncooked
• 1 tomato chopped
• 2 oz cream cheese, cubed
• 2 tbsp fresh basil, divided
• 2 tbsp. parmesan cheese

Details

Servings 2

Preparation

Step 1

pour dressing over shrimp in a small bowl. marinate in refrigerator 20 minutes
cook pasta as directed. meanwhile, heat large skillet on medium heat; add shrimp; cook 3 minutes or until shrimp turn pink, stirring frequently. remove shrimp from skillet; cover to keep warm
add tomatoes, cream cheese and 1 tbsp of basil to the same skillet; cook and stir 3 minutes or until well blended. add the shrimp; cook until heat through, stirring occasionally
drain pasta. place ona large platter; top with shrimp mixture, remaining basil and shredded cheese.