Shrimp Bruschetta al Limoncello

Shrimp Bruschetta al Limoncello
Shrimp Bruschetta al Limoncello

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 24

    baguette slices

  • 1/2

    cup extra-virgin olive oil, divided

  • 4

    garlic cloves, thinly sliced

  • 2

    shallots, finely chopped

  • 24

    large shrimp, peeled and deveined

  • 1/4

    cup fresh lemon juice

  • 1

    cup limoncello (lemon liqueur)

  • Salt

  • Freshly ground black pepper

  • Garnishes: chopped fresh Italian parsley, lemon zest

Directions

Brush baguette slices with 2 tablespoons olive oil. Grill or toast bread slices until golden; arrange on a platter. Set aside. Sauté garlic and shallots in remaining 6 tablespoons hot olive oil in a large skillet over medium-high heat 1 minute or until light golden brown. Add shrimp, and sauté 2 to 3 minutes or until shrimp turn bright pink. Turn shrimp, and cook 1 additional minute. Remove shrimp with a slotted spoon. Add lemon juice and limoncello to skillet; cook over high heat until mixture is reduced by two-thirds, about 2 minutes. Return shrimp to mixture, stirring until shrimp are coated. Remove from heat; add salt and pepper to taste. Spoon 1 shrimp with sauce onto each toast. Garnish, if desired.

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