SUGAR CREAM PIE
By pbaumgartner
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Ingredients
- 9 " unbaked pie shell
- 1 1/2 c. granulated sugar
- 1/2 c. (scant) flour
- 2 c. thin cream (i.e. half & half)
- Butter
- Nutmeg
Details
Servings 8
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Prepare the pie shell.
Combine sugar, flour, and cream, stirring until no flour lumps remain. Pour into the pie shell. Dot with butter, sprinkle with nutmeg. Bake for 45 minutes to 1 hour in a preheated 350° oven.
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