SUGAR CREAM PIE

SUGAR CREAM PIE
SUGAR CREAM PIE

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Ingredients

  • 9

    " unbaked pie shell

  • 1 1/2

    c. granulated sugar

  • 1/2

    c. (scant) flour

  • 2

    c. thin cream (i.e. half & half)

  • Butter

  • Nutmeg

Directions

Prepare the pie shell. Combine sugar, flour, and cream, stirring until no flour lumps remain. Pour into the pie shell. Dot with butter, sprinkle with nutmeg. Bake for 45 minutes to 1 hour in a preheated 350° oven.

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