GRAPE SALAD

By á-3769

Ingredients

• 8 Oz Cream Cheese
• 1/2 Cup Sugar
• 1 Tsp Vanilla
• 8 Oz Sour Cream
• 4 LB Grapes ( Green or Red)
• 1/2 Cup Brown Sugar
• 1/2 Cup Chopped Pecans

Preparation

Step 1

Beat together with mixer:

Cream Cheese, Sugar, Vanilla, Sour Cream.

Fold in 4lbs grapes, take them off the vine, rinse off and dry on paper towels.

Divide into two dishes (9x13) and spread out evenly.

Sprinkle with brown sugar and pecans.

Refrigerate..