Sesame Noodles

By classycook

"This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!"

Ingredients

• 1 (16 ounce) package linguine pasta
• 6 cloves garlic, minced
• 6 tablespoons sugar
• 3 tablespoons safflower oil
• 6 tablespoons rice vinegar
• 6 tablespoons soy sauce
• 1 tablespoons sesame oil
• 2 teaspoons chili sauce
• 6 green onions, sliced
• 1 teaspoon sesame seeds, toasted

Details

Servings 8

Preparation

Step 1

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.