Joe's Potatoes

By aamundson

Ingredients

• 2 to 3 pounds golden potatoes, diced or sliced
• 1 onion, chopped
• 1/2 cup butter
• Salt and pepper to taste

Preparation

Step 1

1. Heat butter in a large skillet over medium heat. (If more liquid is needed later, you can add olive oil.)

2. Add potatoes and onion to skillet and season liberally with salt and pepper.

3. Cook over medium heat, stirring frequently, until potatoes are cooked through and crispy.