—Adapted from "Serious Pig" by John Thorne and Matt Lewis Thorne (North Point Press) Pictured on Right: ...MUESLI REMADE AS A TERRINE This apricot, blueberry and oat terrine takes many of the same elements as traditional muesli and presents them in pretty layers.more
Adapted from online.wsj.com
cups sliced apricots
Pinch of cinnamon
slices oatmeal bread, crusts removed and lightly toasted
cup heavy cream
Combine apricots, blueberries and sugar in a medium microwave-safe bowl. Let rest until sugar dissolves and fruit begins to release its juices, 15 minutes. Cover bowl with plastic wrap and microwave on high 2 minutes. Stir fruit and microwave, uncovered, 1 minute more. Add cinnamon and stir to incorporate. Butter bread on one side and lay 2 slices, side by side, butter side down, into the bottom of a 9- by 5-inch loaf pan. Spoon a third of fruit over toast, then cover with two more slices of toast, butter side down. Continue layering fruit and toast, finishing with a layer of toast. Cover pan with plastic wrap and place a small plastic bag filled with pie weights or dried beans on top. Refrigerate at least 5 hours or overnight. Turn terrine out onto a large plate. To serve, slice and drizzle with cream.