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Almond Grahams Cookies (Esther Tite)


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Almond Grahams Cookies  (Esther Tite) 0 Picture


  • 2 sticks butter
  • 1/2 cup sugar
  • 4 oz. sliced almonds



Step 1

Line a 14 x 16 cookie sheet with foil,
Break apart graham crackers and place end to end,
Covering the foil with the crackers.

In sauce pan, cook 2 sticks butter
1/2 cup sugar
Boil hard for no longer than 2 minutes

Take off the stove and spoon evenly over all the crackers,
Sprinkle the almonds evenly over the crackers.

Bake 8 minutes or until mixture is bubbly,
Watch carefully as it burns easily.
Separate the crackers while still warm. yummy


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