Blue Cheese Dip

Blue Cheese Dip
Blue Cheese Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    * 4 oz. cream cheese, at room temperature

  • 1

    * 1 cup sour cream

  • 4

    * 4 oz. tangy blue cheese, such as Point Reyes

  • 2

    * 2 Tbs. chopped fresh chives

  • 1/2

    * 1/2 tsp. freshly ground pepper

  • * Potato chips for serving (see related recipe

  • at right)

  • * Crudités for serving (see related tip at right)

Directions

In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes. Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper. Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.

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