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Blue Cheese Dip


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Blue Cheese Dip 0 Picture


  • 4 * 4 oz. cream cheese, at room temperature
  • 1 * 1 cup sour cream
  • 4 * 4 oz. tangy blue cheese, such as Point Reyes
  • 2 * 2 Tbs. chopped fresh chives
  • 1/2 * 1/2 tsp. freshly ground pepper
  • * Potato chips for serving (see related recipe
  • at right)
  • * Crudités for serving (see related tip at right)



Step 1

In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.

Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.

Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.

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