Steak and Potato Salad

By á-1569

Ingredients

• For Marinade:
• ½ cup red wine vinegar
• ¼ cup EVOO
• ¼ cup soy sauce
• 1 sirloin steak – about 2 ½ pounds
• 4 red skinned new potatoes, scrubbed and quartered
• 1 scallion (3 inches of green left on), thinly sliced
• 1/3 cup yellow bell pepper – diced
• 1/3 cup red bell pepper – diced
• ¼ cup red onion – diced
• 5 T chopped flat-leaf parsley
• Finely grated zest of 1 orange
• 1/3 cup garlic vinaigrette
• Boston lettuce leaves

Preparation

Step 1

1. Combine marinade in bowl; coat steak well and let rest at room temperature for 2 hours, turning twice

2. While steak marinates, cook potatoes until tender but firm. Drain and cool to room temp.

3. Remove steak from marinade and broil/grill it for medium rare meat. Let rest for 10 min. then slice steak ½ inch thick on the diagonal, then cut the slices in half lengthwise into thinner strips.

4. Combine steak, potatoes, scallion, peppers, red onion, 4 T parsley and orange zest in bowl. Season with salt and pepper. Toss with Garlic Vinaigrette, adding more if desired

5. To serve, arrange the lettuce leaves on plate; spoon the salad atop and sprinkle with remaining parsley