Steak and Potato Salad

Steak and Potato Salad
Steak and Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For Marinade:

  • ½ cup red wine vinegar

  • ¼ cup EVOO

  • ¼ cup soy sauce

  • 1

    sirloin steak – about 2 ½ pounds

  • 4

    red skinned new potatoes, scrubbed and quartered

  • 1

    scallion (3 inches of green left on), thinly sliced

  • 1/3

    cup yellow bell pepper – diced

  • 1/3

    cup red bell pepper – diced

  • ¼ cup red onion – diced

  • 5

    T chopped flat-leaf parsley

  • Finely grated zest of 1 orange

  • 1/3

    cup garlic vinaigrette

  • Boston lettuce leaves

Directions

1. Combine marinade in bowl; coat steak well and let rest at room temperature for 2 hours, turning twice 2. While steak marinates, cook potatoes until tender but firm. Drain and cool to room temp. 3. Remove steak from marinade and broil/grill it for medium rare meat. Let rest for 10 min. then slice steak ½ inch thick on the diagonal, then cut the slices in half lengthwise into thinner strips. 4. Combine steak, potatoes, scallion, peppers, red onion, 4 T parsley and orange zest in bowl. Season with salt and pepper. Toss with Garlic Vinaigrette, adding more if desired 5. To serve, arrange the lettuce leaves on plate; spoon the salad atop and sprinkle with remaining parsley

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