Cream Cheese Frosting

By lisapearce

Ingredients

• 16 Oz. cream cheese, at room temperature
• 12 TBS sweet butter, at room temperature
• 6 cups confectioner sugar
• 2 tsp vanilla extract
• Juice of 1 lemon (optional)

Preparation

Step 1

10 Cream together cream cheese and butter in a mixing bowl.

2) Slowly sift in confectioner sugar and continue beating until fully incorporated. Mixture should be free of lumps.

3) Stir in vanilla, and lemon juice if you use it.