FRESH CREAM OF MUSHROOM SOUP

By pbaumgartner

(Janet's recipe)

Ingredients

• 8 oz. sliced fresh mushrooms
• 2 Tbs. butter or margarine
• 2 Tbs. flour
• 2 c. chicken or beef bouillon
• 1/2 c. light cream
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Cook mushrooms in butter for about 5 minutes. Blend in flour; add broth. Cook and stir until the mixture is slightly thickened. Cool slightly. Add cream and pepper. Heat through without boiling. Serve at once.