Steak with potato salad

By pete

great for summer

Ingredients

• 1 pd small red potatoes about 12
• kosher slat and black pepper
• 1/4 c plus 1 tbl olive oil
• 4 small steaks
• 1 1/2 pd total
• 1/4 c crumble blue cheese - 1 oz - go light
• 2 tbl white wine vinegar
• 1 sm head boston lettuce, torn 4 cups

Preparation

Step 1

cook potatoes
heat 1 tbl of oil
season steaks
combine blue cheese, vinegar and remaining oil
add lettuce and potatoes and toss