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Chocolate Tacos with Fruit

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Ingredients

  • 1/3 cup skim milk/1%
  • 2 large egg whites
  • ¼ cup oil
  • ½ cup flour
  • ½ cup sugar
  • 3 T unsweetened cocoa powder
  • 1 ½ tsp vanilla
  • ¼ tsp salt

Details

Preparation

Step 1




In food processor, combine all ingredients and process till smooth. Cover and refrigerate over night. Remove batter from fridge 30 minutes before cooking. Heat non-stick crepe pan over medium heat, brush with oil. Stir batter and pour ¼ cupful into pan. Immediately tilt pan to spread batter. Cook 1 minute or until edges look dry. Cook 1-2 minutes other side. Lift out and quickly drape over rolling pin. It will become firm as it cools. Fill with mixed berries, sorbet and decorate with fresh mint if available.

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