Carmel Corn

By candicenava

Ingredients

• 2 bags microwave popcorn
• 1 stick butter
• 2 C. brown sugar
• 1/3 C. Karo white syrup
• 1 brown paper bag

Preparation

Step 1

1) Pop bags of popcorn. Pour popcorn in brown bag.

2) Boil for 5 minutes: 2 cups brown sugar, 1 stick butter, 1/3 C. Karo syrup; stir constantly.

3) Carefully pour mixture onto popcorn and mix.

4) Place in microwave for 1 min then stir again; tear open bag and let it cool.