Carmel Corn

Carmel Corn
Carmel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 bags microwave popcorn

  • 1 stick butter

  • 2 C. brown sugar

  • 1/3 C. Karo white syrup

  • 1 brown paper bag

Directions

1) Pop bags of popcorn. Pour popcorn in brown bag. 2) Boil for 5 minutes: 2 cups brown sugar, 1 stick butter, 1/3 C. Karo syrup; stir constantly. 3) Carefully pour mixture onto popcorn and mix. 4) Place in microwave for 1 min then stir again; tear open bag and let it cool.

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