Flip Cup

By ltrodrigu

—Adapted from Evans & Peel Detective Agency, London

Ingredients

• For Cardamom Cachaça:
• 1/4 cup cardamom pods
• 750 milliliters cachaça
• For Cocktail:
• ice
• 1/2 ounce cardamom cachaça
• 1/2 ounce simple syrup
• 6 dashes Dr. Adam Elmegirab's Dandelion & Burdock Bitters
• 5 ounces pale ale
• slice of cucumber, for garnish
• sprig of mint, for garnish
• grated nutmeg, for finish

Preparation

Step 1

To Make Cardamom Cachaça:
Combine cardamom pods and cachaça. Let infuse 4 days. Strain, discarding cardamom.

To Make Cocktail:
Fill a highball glass ¾ full with ice and add ½ ounce cardamom cachaça, simple syrup and bitters. Stir, top with pale ale and garnish with slice of cucumber and sprig of mint. top with grated nutmeg.