Strawberries and Cream Trifle Duff's favorite

Strawberries and Cream Trifle   Duff's favorite
Strawberries and Cream Trifle   Duff's favorite

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1 can Eagle Brand

  • 1 1/2 cups cold water

  • 1 pkg instant vanilla & pie filling mix

  • 1 8oz frozen whipped topping (thawed)

  • 4 cups sliced fresh strawberries

  • 1 cup Smucker's Strawberry Preserves

  • 1 large Angel Food cake cut into cubes

  • Additional strawberries for garnish

  • 2 Tabs sliced almonds (optional)

Directions

Whisk Eagle Brand and water in a large bowl. Add the pudding mix. Whisk until well blended. Refrigerate 5 min. Fold in whipped topping. Stir together the strawberries and preserves. Spoon 2 cups of pudding mixture in glass trifle bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding. Refrigerate 4 hrs or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.

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