ARTICHOKE DIP
By gailg
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Ingredients
- 1 can 15 1/2-oz artichoke hearts, drained
- 8 oz grated mozzarella
- 3/4 C mayonnaise
- 1/2 can chopped green chilies
- dash of garlic
Details
Preparation
Step 1
Combine and bake at 350 degrees for 30 minutes. Serve warm with thick chips.
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