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Ingredients
- HomeRecipesBecoming WholeBlogDIYGardening
- Apple Sage Turkey Meatballs
- 25 25 2013 0 2013 by hannah in Recipes Pork Recipes - 0 Comments
- Make a double batch of scrumptious meatballs and store them in the freezer for a quick weeknight meal with steamed vegetables.
- 1 1 1 pound ground turkey or chicken
- 1 1 1 tablespoon extra-virgin olive oil
- 1 1 1 small onion, diced
- 2 2 2 Granny Smith apples, diced
- 1/3 1/3 1/3 cup fresh sage, diced
- 1 1 1 teaspoon cinnamon
- 1 1 1 teaspoon fennel seed
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
Preparation
Step 1
Preheat the oven to 375 degrees Fahrenheit. Lightly grease a baking sheet and set aside.
In a deep skillet warm the oil over medium heat. Saute the onion and apple for 3-5 minutes or until soft and tender. Carefully remove the pieces from the heat and allow to cool.
In a large bowl combine the ground turkey, sage, cinnamon, fennel seed, salt, black pepper, and onion-apple mixture.
Form 2-inch meatballs with your hands and place on the greased baking sheet.
Bake in the oven for 20-25 minutes.